Buchteln are a classic Austrian pastry, famously served at Café Hawelka in Vienna. Originating in the historic region of Bohemia, the recipe traveled into Austria and Germany, where they are often called Ofennudeln, literally “oven noodles.” These sweet yeast buns are often filled with plum jam (in Austria commonly “Powidl”), dusted with powdered sugar, or … Read more

Breakfasts during Veganuary in our house often take the form of a creamy, spoonable smoothie-porridge hybrid we call “Smorridge” — essentially an oaty smoothie bowl. It combines the staying power and health benefits of porridge with the convenience and speed of a smoothie, which is perfect for mornings when you don’t have time for stirring … Read more

There’s nothing better than being free to do other things while a meal cooks itself. If you love hands-off cooking, the slow cooker is a game changer. I prefer recipes that practically make themselves—especially on busy days when lingering over the stove isn’t an option. If you follow a keto lifestyle and need to cook … Read more

Brown Butter, Dark Chocolate Chip Pistachio Tahini Cookies are a delightful take on the classic chocolate chip cookie. Toasted pistachios, caramel-rich brown butter, smooth sesame tahini, a touch of sea salt, and plenty of melty dark chocolate combine for cookies with crisp edges, gooey centers, and a deep, nutty flavor. Why This Recipe Works A … Read more

Another favorite in our home through my children’s lives has always been homemade brownies. We’ve made them so often that I no longer need a recipe—sometimes a box mix would even take longer. Recently I gave our classic dairy-free brownies an upgrade: dairy-free caramel chocolate brownies. They turned out gooey, deeply chocolatey, and decadently caramelized. … Read more

If you enjoy cereal for breakfast, you likely know Crispix: a crunchy, dual-textured cereal made from both corn and rice. It’s widely available and popular with both children and adults. But if you follow a gluten-free diet because of celiac disease or gluten sensitivity, is Crispix a safe choice? Here are the facts presented clearly. … Read more

This apple crisp is a warm, gooey dessert that captures the spirit of fall and the holidays. A sweet apple filling paired with a cinnamon-oat crumble bakes up quickly and requires just a few simple steps. The aroma starts filling your kitchen shortly after it goes into the oven, building anticipation — and the flavor … Read more

This chocolate covered cherries recipe is a must-try. These treats are a favorite winter candy in my house. Years ago I surprised my husband with homemade chocolate covered cherries during the holidays and they turned out so well he refuses to buy the pre-packaged kind now. He actually asks—constantly—for a fresh batch. Last week I … Read more

These Rolo pretzel turtle bites are a delightful sweet-and-salty snack that’s quick to make and hard to stop eating. Crisp, salty pretzels are topped with a Rolo chocolate-caramel candy and finished with a pecan half for a tiny treat that looks like a turtle. With only three ingredients and just minutes in the oven, these … Read more

This Honey Butter Sourdough Focaccia Bread combines the tender, buttery layers of dinner rolls with the crisp edges of focaccia. The result is a flaky, rich interior with a crunchy exterior—that irresistible combination makes it a family favorite. Inspired by a sourdough croissant loaf, this focaccia gets laminated with grated butter during bulk fermentation for … Read more