Belgian waffles differ from American waffles by being lighter, airier, and crispier around the edges, with deeper pockets to hold toppings. This from-scratch Belgian waffle recipe comes from a treasured family collection of handwritten recipes. Using buttermilk helps create an even lighter, fluffier texture, making these waffles a favorite for weekend breakfasts or brunches. They’re … Read more

This orange almond gelato balances bright, juicy citrus with warm, toasty almonds to create a comforting and memorable frozen treat. One spoonful and you’ll be hooked. I love experimenting with unusual gelato flavors, but I always come back to comforting classics. The orange-and-almond pairing is deceptively simple yet timeless. The first time I made this … Read more

Orange-flavored Strawberry and Rhubarb Clafoutis Not long ago, P. asked me whether the verb clafoutir existed in French. I smiled—such a sweet question that, for a day or two, I pretended it did. Imagining its conjugation made me laugh: “je clafoutis, tu clafoutis, il clafoutis, nous clafoutissons, vous clafoutissez, ils clafoutissent.” Wouldn’t that be amusing? … Read more

This turkey sweet potato chili is healthy, cozy, and simple to make — and it reheats beautifully for easy leftovers. For other delicious ground turkey recipes, try Easy Turkey Meatballs, Easy Turkey Chili, or Easy Ground Turkey Burgers. Why you’ll love it This turkey chili delivers all the satisfaction of a classic chili without feeling … Read more

Raise a pint to your new favorite brownies – our Guinness Brownies! A double dose of extra stout—both in the batter and the frosting—adds a pleasantly tangy, roasty depth that lifts these brownies above the ordinary. For more boozy baking ideas, check the July/August 2020 issue. Guinness Brownies Makes 12 to 16 brownies Ingredients    … Read more