This Honey Butter Sourdough Focaccia Bread combines the tender, buttery layers of dinner rolls with the crisp edges of focaccia. The result is a flaky, rich interior with a crunchy exterior—that irresistible combination makes it a family favorite. Inspired by a sourdough croissant loaf, this focaccia gets laminated with grated butter during bulk fermentation for … Read more

I’m excited to partner with Farmer’s Fridge, the Chicago-based food startup I first discovered nearly four years ago. Their concept is simple and brilliant: every day they hand-make salads, bowls, snacks, and meals, then stock them in refrigerated vending units placed throughout the city. Whether my schedule is packed or I’m out late, I can … Read more

The scent of fresh lilacs in spring is fleeting and magical. This lilac syrup preserves that delicate floral aroma in a homemade syrup that truly evokes the scent of fresh blossoms. It has a subtle floral sweetness and a gentle purple tint (the color can be enhanced with a single blackberry if you like). Although … Read more

These cinnamon roll overnight oats taste like dessert for breakfast, yet they’re simple, creamy, and high in protein. They capture the warm cinnamon-sugar flavors of a cinnamon roll without any baking or rising—perfect for meal prep and busy mornings. If you enjoy variety, other tasty options include tiramisu overnight oats, brownie batter overnight oats, and … Read more

This mango cucumber salad is bright, fresh, and crunchy. Mango, cucumber, and sweet bell pepper are tossed in a lime-cilantro vinaigrette — a perfect salad for warm weather. Fresh & Crunchy Salad: I love recipes that combine bright citrus, fresh herbs, and crisp produce, and this mango cucumber salad delivers on all three. It’s one … Read more

Disaster struck my attempt to overwinter several chilli plants. Before leaving for a three-week holiday in the new year, I asked my father to care for the plants because I didn’t want them left unwatered for about three and a half weeks. At his place they were moved to a workshop window with very little … Read more

Bison in the grass, before the Lindner’s well failed.   Update: January 28, 2014 I have terrific news: the campaign succeeded. The Lindners raised the funds needed to repair their well and have begun the long process of restoring their pastures. Total contributions reached $155,133, with $41,264 raised through the Indiegogo campaign — including donations … Read more

This sweetcorn chowder with smoked streaky bacon is the ultimate comfort food. Sweetcorn, tender new potatoes and a creamy broth come together with the smoky bite of bacon to make a warming, satisfying dish the whole family will enjoy. This chowder works equally well with fresh, tinned or frozen sweetcorn. If you like other creamy … Read more

If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about layering flavor: smoky from the grill, bright and tangy from vinegar and citrus, and a touch of sweetness to bring everything together. These chicken quarters are different from simple grilled chicken quarters — they follow a unique flavor profile inspired by the … Read more