What happens when chicken thighs are slow-grilled until tender and glazed with a sticky, sweet, and spicy sauce? You get Sticky Asian Grilled Chicken Thighs—so delicious you’ll want plenty of napkins.

Bone-in, skin-on chicken thighs are rubbed with a brown sugar spice blend that caramelizes beautifully. Cooked over indirect heat, they’re basted with a ginger- and garlic-infused Asian glaze during the final portion of cooking. The result is an easy, hands-off method that produces sticky, caramelized, Asian-flavored chicken every time.