The best cheesy vegan spaghetti — a dairy-free, gluten-free creamy “cheese” sauce made from cauliflower. Adding vegetables to a favorite sauce is one of the easiest ways to boost nutrition without sacrificing comfort. This cauliflower-based sauce is silky, flavorful, and surprisingly cheesy. There are no nuts or long prep steps — just cauliflower, aromatics, a … Read more
Erin’s Recipe Rundown Texture: Tender, saucy meat nestled in crisp corn shells. Taste: Well-spiced meat finished with bright, fresh toppings. Ease: A beginner-friendly weeknight dinner. Top Tip: Fry corn tortillas just before serving — it only takes a minute and makes the shells crisp and flavorful. Would I make these again? Absolutely. These gluten-free tacos … Read more
July is dedicated to offering genealogy tips that are creative and a little “out of the box.” Welcome to DAY 14 of the 31 Days of “Out of the Box” Genealogy Tips series! DAY 14 – Explore Civil War Veterans Homes Records! Care homes for aged and disabled veterans have a long history. The federal … Read more
Gluten-free muffins made with roasted sweet potato and chocolate chunks, finished with a maple-infused quinoa crumble.
I’ve been living dairy-free since childhood because my mom was lactose intolerant and raised us on alternatives like rice ice cream bars, hemp milk and cashew yogurt. That early experience shaped how I eat and how I think about nutrition.
I have a serious love for ice cream — it’s my weakness, even though I’m allergic to dairy. If I let myself, I’d eat it for every meal. I won’t lie: I may have even had some for breakfast this morning. Because of that lack of willpower, we often avoid keeping ice cream in the … Read more
A homemade soft pretzel is a delightful treat. A crisp, buttery, and salty crust surrounds a tender, chewy interior in this family-favorite pretzel recipe. My family is a little obsessed with soft pretzels. My husband and I have loved them for years, and our son Sam fell in love with them during a trip to … Read more
Garlic bread is a classic side, and Ina Garten’s version delivers a perfectly buttery, garlicky loaf with bright herb and cheese notes. This recipe is simple, reliable, and fills the kitchen with an irresistible aroma. A few fresh ingredients—parsley, lemon zest and freshly grated Parmesan—take it up a notch. For the smoothest experience, assemble and … Read more
These cookies are very special to me — my mother’s signature treat she baked whenever guests came by. She perfected this gluten-free oatmeal chocolate chip cookie, and I still make and love them today. I think you will too. Note: This post contains affiliate links; I earn a small commission at no extra cost to … Read more
These cream cheese breakfast (or brunch) pastries are the best of both worlds. Made with puff pastry, they’re flaky, creamy, and incredibly satisfying. Fast and easy yet impressive—perfect for using leftovers and centering on a tangy cream cheese filling. Recently I read a piece led by a well-known doctor claiming breakfast may no longer be … Read more
These No Bake Key Lime Cheesecake Bars are the perfect dessert for warm days — no oven required. Bright key lime flavor, creamy filling, sweetened condensed milk richness and a buttery graham cracker crust combine for a tart-sweet treat that’s ready after chilling. They come together in under 20 minutes of active prep, then chill … Read more