Honey Garlic Pan-Seared Salmon in a HexClad Skillet
This honey garlic pan-seared salmon delivers restaurant-quality results with very little effort. Searing the salmon in a high-heat pan—such as a Hexclad hybrid pan—creates a golden, crisp exterior while keeping the flesh tender and moist. A simple honey-garlic glaze brightened with lemon finishes the fish with a perfect balance of sweet, savory, and tangy flavors. … Read more