This simple Vegan Thai Red Curry is a vegetable-packed dish with an incredibly creamy, savory, sweet, and spicy coconut cream red curry sauce. The recipe is naturally vegetarian, Paleo-friendly, dairy-free, grain-free, and gluten-free. I have loved Thai red curry ever since the first time I tried it, and I enjoy it even more now that … Read more

My boys discovered VeggieTales on our streaming service recently, and they’ve become huge fans. When the new release Princess and the Popstar arrived, it was perfect timing for a holiday road trip. We popped the DVD into the van player for the three-hour drive and the movie kept them happily entertained the whole way. I’m … Read more

My entire house has been under the weather this past week. It felt odd—who gets sick in the middle of summer? This cold hit us hard, worse than anything we’ve had recently, and it made for a frustrating stretch of days. Sitting bundled on the couch with a blanket while summer stretches outside the window … Read more

This light, airy lemon mousse melts on the tongue with a bright burst of fresh lemon. It’s an elegant make-ahead dessert for any lemon lover. I enjoy rich lemon desserts like lemon pound cake and lemon cupcakes, but in warm weather I often prefer something lighter and refreshing. This lemon mousse is my go-to when … Read more

For a fun snack or appetizer, these creamy ranch pinwheels are quick to make and packed with flavor. They include roasted red peppers for a bright, savory bite and are ideal finger food for parties or casual gatherings. No oven is required, making this a perfect summer recipe when you want something tasty without heating … Read more

With the holidays approaching, nothing feels more warm and inviting than freshly baked loaves, soft rolls, and melt-in-your-mouth biscuits. Below are 27 delicious gluten-free holiday bread recipes to bake, enjoy, and share with family and friends. If you love holiday baking as much as I do, be sure to check out my Gluten Free Holiday … Read more

This chocolate amaretti cake is a rich, flourless cake that combines the deep, bittersweet notes of dark chocolate with the nutty, almond character of amaretti cookies and sliced almonds. Because the recipe uses ground amaretti and almonds in place of wheat flour, it produces a dense yet tender crumb with chewy edges, a crackly top, … Read more

Apricot jam brings a bright, sweet-fruity note to many recipes, from breakfast toast to glazes for roasted meats. If you don’t have apricot jam on hand or want to try a different flavor profile, there are numerous tasty substitutes that deliver similar sweetness, texture, and color. Many of these options are likely already in your … Read more

Best Roast Turkey is packed with flavor, juicy inside, and finished with a buttery, crisp skin. This straightforward recipe will guide you through preparing a perfect roasted turkey for Thanksgiving or any special meal year-round. Everything you need to roast a tender, flavorful turkey is described below with clear step-by-step instructions, helpful tips, and visual … Read more

Making homemade hamburger buns is easy with a little planning. Your guests will be impressed by soft, fluffy buns that are truly homemade. Hamburger season is almost here, and nothing beats a homemade burger on a freshly baked bun. If you’ve never made your own hamburger buns, now is the perfect time to try. These … Read more