Pizza Bombs Recipe – pizza dough squares filled with pizza sauce, pepperoni, and gooey mozzarella cubes. Baked in a muffin pan until golden, then brushed with garlic butter and sprinkled with Parmesan. These bite-sized pockets are packed with flavor and make an ideal snack, appetizer, or easy meal for pizza lovers.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin Recipe
Easy Pizza Bites Recipe
These pizza bombs are a hit with kids and adults alike. Soft pizza dough wrapped around a spoonful of pizza sauce, a few pepperoni slices, and a cube of mozzarella creates a perfectly melty center. They’re quick to assemble, bake in under 20 minutes, and are great for pizza night, snack time, or parties. Serve warm with a side of marinara or ranch for dipping.
How to Make Pizza Bombs
This recipe uses only a few basic ingredients and minimal steps. Preheat the oven to 400ºF and spray a muffin pan with nonstick cooking spray. Open a can of refrigerated pizza dough and roll it into a rectangle, then cut into 12 equal squares. On each square place a small spoonful of pizza sauce, three pepperoni slices, and one mozzarella cube. Bring the dough edges up and pinch to seal, forming a neat ball. Place each ball seam-side down in the muffin cups and bake 15–18 minutes, until golden brown. Melt butter and stir in Italian seasoning, then brush the hot rolls with the garlic butter and finish with grated Parmesan. Serve warm with extra marinara for dipping.
Helpful Tips & Frequently Asked Questions
- I use a can of Pillsbury refrigerated pizza dough, but you can substitute homemade pizza dough if you prefer.
- Can I use refrigerated biscuit dough? Yes. Use the smaller 12-oz can (10 biscuits) or split larger biscuits in half to make more bites; baking times may vary.
- Favorite store-bought pizza sauces include Rao’s or other good-quality brands. Homemade pizza sauce also works well.
- No muffin tin? Bake the sealed pockets on a parchment-lined baking sheet instead.
- You can use shredded mozzarella, but mozzarella cubes give a better melty center.
- For extra flavor, add a pinch of Italian seasoning, oregano, basil, or garlic powder to the filling.
- Swap or add other pizza toppings as desired:
- Sausage
- Onions
- Peppers
- Mushrooms
- Olives
- Ham
- Bacon
- Chicken
Make Ahead & Storage Tips
- Make ahead: Assemble the pizza bombs and cover the pan with plastic wrap. Refrigerate up to 24 hours before baking.
- Freeze raw: Place assembled bombs on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 3 months. Add a few minutes to baking time or thaw overnight in the fridge before baking.
- Freeze cooked: Cooked pizza bombs freeze well; reheat from frozen or thawed.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave, oven, or air fryer until warmed through.
How to Serve Pepperoni Pizza Bombs
These pizza bites are perfect for casual meals and entertaining. Serve them with marinara or ranch for dipping, pair with a fresh garden salad for balance, or offer a warm bowl of tomato soup for a heartier meal. Vegetable sticks or a simple veggie platter add crunch and freshness. These combinations make a satisfying and well-rounded plate.
Looking for side ideas? Try a classic Italian pasta salad, a creamy Greek salad, an Italian green bean salad, or a hot feta dip for a party spread.
Italian Pasta Salad
Easy Italian Pasta Salad — a flavorful side with penne, tomatoes, Parmesan, and fresh basil.
Creamy Greek Salad
Creamy Greek Salad — crisp romaine, cucumbers, tomatoes, feta, and a tangy dressing.
Italian Green Bean Salad
Italian Green Bean Salad — a quick side with green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella.
Hot Feta Dip
Hot Feta Dip — creamy, simple, and perfect for parties and tailgating.
Pizza Bombs
Equipment
-
Cutting Board
-
Chef Knife
-
Muffin Pan
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 6 -oz mozzarella cheese, cut into 12 cubes
- 36 pepperoni slices
- ⅓ cup pizza sauce
- 3 Tbsp butter
- ½ tsp Italian seasoning
- ¼ cup grated parmesan cheese, for garnish
Instructions
-
Preheat oven to 400ºF. Spray a muffin pan with nonstick cooking spray.
-
Cut the mozzarella into 12 cubes.
-
Open the pizza dough and roll it into a large rectangle, then cut into 12 squares.
-
Top each dough square with pizza sauce, pepperoni, and a mozzarella cube.
-
Fold the dough edges up and pinch to seal. Place seam-side down in the muffin pan.
-
Bake 15–18 minutes, until golden brown.
-
Whisk melted butter with Italian seasoning.
-
Brush the hot rolls with the seasoned butter and sprinkle with Parmesan. Serve warm.
Notes
- You can use homemade pizza dough instead of refrigerated dough.
- Biscuit dough can be used; smaller cans work best. If using larger biscuits, split them and adjust baking time and method as needed.
- Shredded mozzarella works, but cubes give a better melty center.
- Add extra seasonings—Italian seasoning, oregano, basil, or garlic powder—to the filling for more flavor.
- These freeze well raw or cooked; see storage notes above for details.
The nutritional information on this Site is obtained from third-party sources. Plain Chicken does not verify information and cannot guarantee its accuracy.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin Recipe
