If you enjoy trying new flavors, weekend breakfasts can be a great time to experiment. These Glazed Cranberry Pecan Muffins are a lovely change from ordinary muffins — perfect as a special weekend treat or an easy breakfast on the go. I like to bake a big batch and freeze extras for busy mornings. Freezing … Read more
Fried prosciutto and mushrooms is a quick, satisfying pasta dinner you can have on the table in about 30 minutes. If you love bacon, try fried prosciutto — it’s crisp, savory and even meatier in flavor. What is Prosciutto? Ingredients More Recipes Recipe What is Prosciutto? Prosciutto is dry-cured Italian ham typically sliced paper-thin and … Read more
Pizza or crackers — why not both? These crunchy keto pizza hearts are an easy, five-ingredient snack that’s perfect for Valentine’s Day or any occasion when you want a simple, comforting bite. How to make these 5-Ingredient Crunchy Keto Pizza Hearts The crisp cracker base for these pizza hearts comes from a simple two-ingredient cracker … Read more
Everyone raves about Dad’s chunky beef chili. He’s perfected this easy stovetop chili both with and without beans, and both versions are always a hit. When game day arrives, friends and family gather for Dad’s famous chili because it’s rich in flavor, full of hearty beef (and beans if you like), and simple to prepare. … Read more
Nothing beats a comforting bowl of creamy pasta, especially when it’s full of earthy, savory flavors and nourishing ingredients. This Creamy Oyster Mushroom Pasta is a quick, satisfying meal that tastes gourmet without the fuss. Entirely vegetarian and easily made vegan, it uses simple ingredients and a straightforward process that will soon make it a … Read more
At first glance these ingredients might look familiar and make you think you know what’s coming on Monday — but take another look. This list combines elements of two beloved chocolate treats and gives them a playful twist. Can you guess what it will be? Return on Monday to discover the surprise! Add to your … Read more
Ingredients: 8 ounces cream cheese 1/4 cup granulated sugar 1/4 cup heavy cream 1/4 teaspoon vanilla extract 3/4 cup strong brewed coffee, cooled 1–2 tablespoons coffee liqueur (optional) 1 angel food cake loaf, pre-baked 1 (1 5/8 ounce) milk chocolate candy bar, grated (about 1/2 cup) 1/2 pint fresh strawberries, hulled and halved Directions: Line … Read more
Belgian waffles differ from American waffles by being lighter, airier, and crispier around the edges, with deeper pockets to hold toppings. This from-scratch Belgian waffle recipe comes from a treasured family collection of handwritten recipes. Using buttermilk helps create an even lighter, fluffier texture, making these waffles a favorite for weekend breakfasts or brunches. They’re … Read more
This orange almond gelato balances bright, juicy citrus with warm, toasty almonds to create a comforting and memorable frozen treat. One spoonful and you’ll be hooked. I love experimenting with unusual gelato flavors, but I always come back to comforting classics. The orange-and-almond pairing is deceptively simple yet timeless. The first time I made this … Read more
Orange-flavored Strawberry and Rhubarb Clafoutis Not long ago, P. asked me whether the verb clafoutir existed in French. I smiled—such a sweet question that, for a day or two, I pretended it did. Imagining its conjugation made me laugh: “je clafoutis, tu clafoutis, il clafoutis, nous clafoutissons, vous clafoutissez, ils clafoutissent.” Wouldn’t that be amusing? … Read more