Homemade pizza rolls made with refrigerated biscuits are a quick, crowd-pleasing snack or party food. This easy recipe, adapted from Pillsbury by a Lovefoodies supporter, Jenni, uses simple ingredients and comes together in minutes. Fill the rolls with the suggested pepperoni and cheese or customize them with your favorite fillings. They also freeze well, making … Read more

Inside: How to host a cookie swap — a relaxed, simple way to host a fun gathering. Guests bring cookies to share, enjoy light snacks and drinks, swap recipes, then head home with a curated selection of treats. You can do this! Hosting can feel stressful, but a cookie swap simplifies everything. Guests arrive with … Read more

These mini cheesecakes are the best little treats—creamy, classic, and easy to make. I grew up eating them, and now I make these mini cherry cheesecakes with vanilla wafers for my own family. Baked in a muffin tin with a simple vanilla wafer crust, they turn into adorable, perfectly portioned cheesecake cupcakes every time. A … Read more

This Single Serve Cinnamon Swirl Banana Bread is a tiny, easy banana bread recipe made with just one ripe banana and designed to serve 1–2 people. A cinnamon-sugar layer is added in the center and sprinkled on top, creating a lightly crunchy, spiced finish. The batter comes together in one bowl by hand — no … Read more

Steak and Potato Kabobs are a simple, satisfying grilled dinner the whole family will enjoy. With just a handful of ingredients and a bit of prep, you can put together a flavorful meal in under an hour. Sirloin steak works great for these kabobs; pair it with parboiled baby potatoes and red onion, then season … Read more

IMBB #22 – Cook with noodle Pasta, noodle, originality. There is a long history of noodle making, and the word “noodle” can mean both the ribbon-like pasta and a bit of improvisation. So why not use a little creativity and make a sweet pasta dessert? For this contribution to Cooking with Amy’s IMBB #22 event, … Read more

Baklava sundae: vanilla ice cream scooped into phyllo cups and topped with a sticky-sweet nut sauce that tastes like baklava, but even better. Last summer my friend Erin declared I should be the queen of no-bake desserts. I accepted the challenge, and right away a craving for baklava arrived. Instead of heating the oven for … Read more

The BEST buttermilk blueberry muffins with a crunchy sugary top! Using buttermilk yields a moist, tender crumb and a fluffy texture. If you haven’t tried blueberry muffins made with buttermilk, you’re in for a treat—give these lemon-blueberry buttermilk muffins a try! Buttermilk Blueberry Muffins *This post originally contained affiliate links. All product mentions have been … Read more

Indulgence meets nutrition in this delightful Paleo Chocolate Chip Cookie Skillet. If you want a dessert that feels decadent while using wholesome ingredients, this skillet cookie is a perfect choice. Save it to your favorites and try it the next time you crave something warm, chocolatey, and naturally sweet. Is this chocolate chip cookie skillet … Read more