Jump to Recipe This blueberry cream cheese chocolate cake quickly became a family favorite. Moist chocolate layers are filled with a fresh blueberry cream cheese filling and finished with a white chocolate wrap for a beautiful presentation. The cake is easy to make and doesn’t take long. For an even quicker version, skip the white … Read more

I can’t believe the raw vegan challenge has come to an end. These past four weeks have been a meaningful journey, and I’m excited to share my final reflections. If you missed my earlier updates, you can find week 1, week 2 and week 3 on my blog. This month-long experiment turned out to be … Read more

Homemade blueberry muffins are a delightful way to start the day—light, tender, and packed with juicy ripe blueberries. Fortunately, I’m sharing a simple recipe so you can make them at home. This morning I wanted nothing more than to stay in bed. The apartment was cozy and dim, my boyfriend had already left for work, … Read more

Who knew Kool-Aid could be put to so many creative uses? Kool-Aid isn’t just a colorful drink mix anymore — people have discovered lots of fun and useful ways to use it. Below is a curated list of more than 25 ideas, both edible and crafty, that make the most of Kool-Aid’s vibrant flavors and … Read more

I’ve long believed you can turn almost anything into soup—so when I thought to adapt white chicken lasagna into a soup, I gave it a try. The result exceeded expectations: rich, hearty, and packed with flavor. This White Chicken Lasagna Soup delivers the comforting, cheesy notes of lasagna in a creamy, chowder-like bowl. It’s elegant … Read more

Biscuit Garlic Knots are shockingly simple to make and dangerously delicious. Using refrigerated biscuit dough, a buttery garlic-Parmesan coating, and no yeast or rising time, these tender, flaky knots are ready in about 25 minutes. They’re the perfect semi-homemade treat when you want big flavor with minimal effort. Garlic Knots Worth Cheating For. Baking bread … Read more

An easy copycat for McDonald’s burger sauce—made lighter and protein-rich. This healthy Big Mac sauce is perfect for burgers, bowls, and as a dip. This post may contain affiliate links. If you want the familiar Big Mac flavor without extra calories and unhealthy fats, try this simple copycat sauce. It blends mayonnaise with plain Greek … Read more

Creep your friends out with a fruity Beetlejuice Cocktail this Halloween — it’s guaranteed to have everyone shouting “Beetlejuice! Beetlejuice! Beetlejuice!” I loved watching Beetlejuice as a kid, and now my boys are obsessed with it, so I was thrilled when I discovered this spooky, colorful cocktail. Despite its unusual hues, this sweet, fruity drink … Read more

Milton’s recently sent me a selection of their gluten-free baked chips and crackers and asked for an honest review. I received these products at no cost, but the thoughts below are my own and include input from a friend who can eat dairy. I first discovered Milton’s chips at the Gluten Free Expo in Atlanta … Read more

When Sainsbury’s asked me to create a recipe that uses leftovers, I immediately thought of this casserole. It’s a family favourite — Derm, Tara and I love it. The kids, M & V, pretend they don’t, but they always circle the edge of their plates with their spoons, which I take as a compliment. The … Read more