A few of our favorite releases dedicated to the art of pâtisserie.
1. The New Sugar and Spice
By Samantha Seneviratne
Wonderfully original and charming, The New Sugar and Spice presents an unexpected collection of desserts that celebrate spice as much as sugar. Samantha Seneviratne reinvents classic sweets and introduces imaginative, spice-forward creations. Each chapter focuses on a different flavor profile—some familiar, like vanilla, cinnamon, and ginger; others less common in desserts, such as peppercorns, chiles, and cardamom. The book encourages readers to rediscover their spice drawers and to elevate everyday baking with bold, layered flavors. Thoughtful recipes and clear techniques make it accessible for home bakers aiming to expand their palate and repertoire. (The New Sugar and Spice by Samantha Seneviratne, ©2015 Ten Speed Press)
What we made: Salt and Pepper Caramel Brownies
2. Paris Pastry Club
By Fanny Zanotti
Paris Pastry Club captures the essence of a French boulangerie, chocolaterie, and pâtisserie and brings it into the home kitchen. Fanny Zanotti pairs mouthwatering photography with accessible, expert guidance to help bakers master techniques—from proper folding to understanding the role of heat in creating plump madeleines. Practical tips cover essential, budget-friendly utensils and sensible ingredient substitutions so you can achieve French-inspired results without specialty shops. Whether adapting cream, salt, or tools, the book offers solutions that keep your viennoiseries and pastries tasting authentic and delicious. (Paris Pastry Club by Fanny Zanotti, ©2014 Hardie Grant Books)
What we made: The Only Brioche Recipe You’ll Ever Need
3. My Paleo Patisserie
By Jenni Hulet
My Paleo Patisserie adapts the heritage and refinement of traditional pâtisserie baking for gluten-free and Paleo diets. Jenni Hulet walks through the core elements and techniques of classic pastry, reimagined for grain-free bakers. The book offers dozens of essentials and numerous recipe variations, making it a practical guide for anyone who wants to create elegant, grain-free confections at home. Clear explanations and approachable recipes help bakers replicate favorite desserts while maintaining Paleo principles. (My Paleo Patisserie by Jenni Hulet, ©2015 Victory Belt Publishing Inc.)
What we made: Citron Tart
4. Patisserie Made Simple
By Edd Kimber
Patisserie Made Simple is for the home baker who admires the displays in French pâtisserie windows but lacks the time or opportunity to travel to Paris. Edd Kimber demystifies classic French techniques and guides readers through approachable methods for brioche, soufflés, croissants, and other staples. The book removes intimidation with straightforward instructions and helpful tips so you can produce beautiful pastries worthy of a bakery window. With these recipes, impressive results are within reach of any motivated home cook. (Pâtisserie Made Simple by Edd Kimber, ©2015 Kyle Books)
What we made: Almond Croissants