Chocolate peppermint covered graham crackers are a simple, festive holiday treat. Made with gluten-free graham crackers (or regular if you’re not GF), melted chocolate, peppermint extract, and crushed candy canes — no baking required. These are quick to prepare, customizable, and perfect for sharing with family and friends. Vegan option possible by choosing dairy-free crackers and chocolate.
The best chocolate covered graham crackers
Sometimes the best desserts are the easiest. When your schedule is full and you want a homemade touch without a lot of fuss, these chocolate peppermint graham crackers are ideal.
They feel homemade while relying on a few store-bought staples to keep the process quick. In under 30 minutes you can have a festive snack that’s fun for kids and adults alike.
Why you’ll love these chocolate dipped graham crackers
They are:
- Perfectly sweet
- Festive and colorful
- Topped with crushed candy canes
- Super easy to make
- Great for kids to help with
- Customizable with different chocolates and toppings
- Delicious and shareable
Ingredients and substitutions
This recipe uses just a few readily available ingredients. Swap as needed based on dietary needs or flavor preferences.
What you need
- Graham crackers — Choose gluten-free graham crackers to keep the recipe GF. If you don’t need gluten-free, regular graham crackers work fine. For a vegan version, pick dairy-free crackers.
- Chocolate chips — Dark chocolate is recommended for balance, but milk, semi-sweet, or white chocolate all work. Use dairy-free chocolate for a vegan option.
- Coconut oil — A small amount thins the melted chocolate so it’s easier to dip and drizzle. Vegetable oil can be substituted if needed.
- Peppermint extract — Adds a bright mint flavor. Use vanilla extract if you prefer no mint.
- Crushed candy canes — Adds festive color and crunch. Alternatively use chopped nuts, sprinkles, or coconut flakes.
How to crush candy canes
Unwrap the candy canes and place them in a large zipper bag. Use a rolling pin or the bottom of a sturdy glass to crush them to a coarse texture. This method keeps the work contained and minimizes mess.
How to melt the chocolate
There are two reliable methods to melt chocolate for dipping: microwave or double boiler.
Microwave method: Combine chocolate chips, coconut oil, and peppermint extract in a heatproof bowl. Heat in 30-second intervals, stirring between each, until smooth and pourable. Avoid overheating to prevent burning.
Double boiler method: Place the chocolate, coconut oil, and peppermint extract in a heatproof bowl set over simmering water. Stir continuously until the chocolate is fully melted and glossy.
How to make
Step-by-step directions
- Prep: Break graham crackers into squares or leave whole, and prepare crushed candy canes. Line a tray with parchment or wax paper.
- Melt the chocolate: Melt dark chocolate with coconut oil and peppermint extract using your preferred method. If the chocolate is too thick for dipping, add a little more coconut oil, a teaspoon at a time.
- Dip and decorate: Dip each graham cracker halfway into the melted chocolate and set on the lined tray. Drizzle additional chocolate if you like, then sprinkle with crushed candy canes while the chocolate is still soft. If the chocolate thickens as you work, gently rewarm it for a few seconds.
- Set and store: Chill in the refrigerator until the chocolate is firm. Store finished crackers in an airtight container at room temperature for up to 4 days.
How to store these chocolate covered graham crackers
Keep these treats in an airtight container at room temperature for up to 4 days. They also make attractive, edible gifts when placed in small bags or boxes.
More no-bake dessert ideas
- Vegan chocolate mousse with chocolate-covered graham crackers
- No-bake chocolate peanut butter cookies
- No-bake birthday cake energy bites
- No-bake cinnamon roll energy bites
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Chocolate Peppermint Covered Graham Crackers
5 Stars
5 from 1 review
- Author: Nyssa Tanner
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Chocolate peppermint covered graham crackers are a quick, no-bake holiday treat made with graham crackers, melted chocolate, peppermint extract, and crushed candy canes. They’re easy to customize and perfect for gifting.
Ingredients
- 8 graham cracker squares (or 16 small rectangles)
- 3/4 cup dark chocolate chips
- 2 teaspoons coconut oil, plus more as needed
- 1/2 teaspoon peppermint extract
- Crushed candy cane, for topping
Instructions
- Prep the graham crackers and candy canes. Break or leave crackers whole and set aside the crushed candy canes.
- Melt the chocolate. Combine chocolate chips, coconut oil, and peppermint extract and melt in 30-second intervals in the microwave, stirring between each, or melt over a double boiler until smooth. Thin with a little more coconut oil if needed.
- Dip each cracker. Line a baking sheet with parchment. Dip crackers halfway into the chocolate, place on the sheet, drizzle additional chocolate if desired, and immediately sprinkle with crushed candy canes. Rewarm chocolate briefly if it thickens as you work.
- Set and store. Chill until set, then store in an airtight container at room temperature for up to 4 days.
Equipment
Glass bowl
Notes
Store in an airtight container at room temperature for up to 4 days. These crackers make lovely homemade gifts when wrapped individually or placed in small boxes.
- Prep Time: 10 minutes
- Category: dessert
- Method: no bake
- Cuisine: american