This easy homemade Dill Dip recipe is one of my most-requested snack recipes. It’s perfect with vegetables, crackers, or pretzels. Made from simple ingredients—sour cream, mayonnaise and dried dill—this bright, zesty dip comes together in minutes and delivers fresh, satisfying flavor.
Recipe review
My clients’ kids love this preservative-free creamy dip as an after-school snack, served with fresh cut vegetables. Store-bought options often contain additives, so this homemade version is a healthier, tastier choice. It’s a consistent hit with families and easy to prepare in under five minutes.
What really sets homemade dill dip apart from store-bought varieties is the flavor. This creamy dip is packed with fresh, herbal notes and comes together quickly with minimal effort.
This dill dip makes a great appetizer for gatherings, game nights, picnics, or a simple family snack. It pairs well with roasted or grilled proteins and can double as a sandwich spread or sauce for cooked meats and vegetables.
Why you’ll love this recipe
- Easy to make — Minimal ingredients and quick prep make this dip effortless to prepare.
- Simple ingredients — Uses items commonly found in most kitchens: sour cream, mayonnaise and dried herbs.
- Versatile — Works with fresh vegetables, chips, crackers and pretzels. Use it as a dip, spread or a sauce for chicken, fish, shrimp, or roasted vegetables.
Ingredients & substitutions
Gather a few refrigerated items and pantry staples for this recipe. Scroll to the recipe card for exact measurements.
- Sour cream: Plain Greek yogurt (preferably whole-milk) can replace sour cream for a tangier, protein-rich alternative.
- Mayonnaise: Regular mayonnaise offers the creamiest texture. You can use light, olive-oil or avocado-based mayo for a different flavor and lower calories.
- Dried dill: Convenient and shelf-stable. Replace with 2 tablespoons finely chopped fresh dill if available.
- Garlic powder, onion powder, kosher salt, black pepper: Freshly ground black pepper adds the best flavor; adjust salt to taste.
How to make dill dip
This recipe comes together in a few simple steps. Scroll to the recipe card for full details and quantities.
Step 1: Combine sour cream and mayonnaise in a mixing bowl.
Step 2: Add dried dill and the spices.
Step 3: Stir garlic powder, onion powder, kosher salt and black pepper into the mixture until evenly combined.
Step 4: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve with fresh vegetables, crackers, chips or pretzels.
Variations
Try these simple variations to customize the dip:
- Pickle dip: Stir in ½ cup finely chopped dill pickles for tang and crunch.
- Spicy: Add 1–2 tablespoons hot sauce or up to 1 teaspoon red pepper flakes for heat.
- Fresh herb: Substitute 2 tablespoons freshly chopped dill and add 1 tablespoon fresh lemon juice for brightness.
- Low fat: Use low-fat sour cream and light mayonnaise to reduce calories.
- Vegan & dairy-free: Use plant-based sour cream and vegan mayonnaise as substitutes.
Feel free to leave a comment with your favorite twist.
Storage
Refrigerate: Store the dip in an airtight container for up to 5 days. Flavors will deepen the longer it rests in the fridge.
Freeze: Freezing is not recommended — thawed sour cream can separate and become watery.
Amy’s top tip
For best flavor, chill the dip at least 30 minutes before serving. Taste before serving and adjust salt and pepper as needed.
What to serve with dill dip
Here are some favorite pairings:
- Fresh vegetables — Celery, cucumber, cherry tomatoes, carrots and bell pepper slices.
- Crunchy snacks — Pretzels, potato chips, tortilla chips, pita chips and crackers.
- Bread bowl — Hollow out a round loaf (sourdough works well) and use as a serving vessel with bread cubes for dipping.
- Spread — Use on burgers, sandwiches or in wraps.
- Roasted vegetables — Try with roasted broccoli, cauliflower, carrots or sweet potato fries.
- Sauce — Dollop over grilled or baked chicken, fish, shrimp or pork.
Frequently asked questions
Both are cool and creamy, but tzatziki is made with plain yogurt and shredded cucumber, while this dill dip uses sour cream and mayonnaise with dill and seasonings.
Yes. Check individual product labels to ensure there are no hidden sources of gluten in packaged ingredients.
More recipes like this one
- Tzatziki Dip
- Garden Fresh Basil Hummus
- Homemade Caesar Dressing without Anchovies
- Creamy Cilantro Lime Dressing
One more thing
Did you try this recipe?
Let me know by leaving a comment and a star rating below. Share photos on social media and tag the recipe to show how you served it.
Thanks ~ Amy
Recipe
Dill Dip {5 Minute Recipe}
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Equipment
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measuring cups
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measuring spoons
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rubber spatula
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mixing bowl
Ingredients
- 1 ½ cups sour cream
- ¾ cup mayonnaise
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
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In a bowl, combine sour cream, mayonnaise, dried dill, garlic powder, onion powder, kosher salt and black pepper.
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Stir until the mixture is smooth and well blended.
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Refrigerate for at least 30 minutes to allow flavors to develop.
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Serve with cut vegetables, chips, crackers or use as a spread.
Notes
- Pickles — Stir in ½ cup finely chopped dill pickles for a tangy variation.
- Spicy — Add 1–2 tablespoons hot sauce or up to 1 teaspoon red pepper flakes.
- Fresh — Use 2 tablespoons fresh dill and 1 tablespoon lemon juice in place of dried dill.
- Low fat — Substitute low-fat sour cream and light mayonnaise to reduce calories.
How to serve
- Fresh vegetables — Celery, cucumber, cherry tomatoes, carrots, and bell pepper slices.
- Crunchy snacks — Pretzels, potato chips, tortilla chips, pita chips and crackers.
- Bread bowl — Hollow a round loaf and fill with dip; serve with bread cubes.
- Burger and sandwich spread — Use as a flavorful spread for burgers, sandwiches and wraps.
- Roasted vegetables — Serve with roasted broccoli, cauliflower, carrots or fries.
- Sauce — Spoon over grilled or baked chicken, fish, shrimp or pork.