Spicy Sweet Potato Bites (2 servings) are an easy-to-make, oven-roasted side dish seasoned with Southwestern spices for a mild, satisfying kick.
If you like sweet potatoes, these roasted spicy sweet potato bites are a simple, flavorful side. The Southwest-style spice blend gives them a little heat without being overpowering for most palates.
This recipe yields two generous servings (or three smaller portions). A medium unpeeled sweet potato is sliced, cubed, tossed with olive oil and spices, then roasted until tender and slightly crisp on the edges.
They make a great accompaniment to beef, chicken, or pork and are easy enough for weeknights or casual dinners. Here’s how to prepare them.
Scroll down for a printable recipe card at the bottom of the page
Preparing the Sweet Potatoes
Preheat the oven to 350°F so it’s ready when the potatoes are prepared. Wash the unpeeled sweet potato thoroughly under running water to remove dirt, then pat dry.
Cut the sweet potato into 1″ long wedges (lengthwise along the potato). Cut each wedge into thirds lengthwise, like a long French fry, then cut those pieces into roughly 1″ cubes. Put the cubed sweet potatoes into a mixing bowl.
Seasoning the Sweet Potatoes
Prepare the spice mix by combining garlic powder, chili powder, cumin, cayenne pepper, salt, and black pepper in a small bowl. Stir to blend and set aside.
Add 2 teaspoons of extra virgin olive oil to the cubed sweet potatoes and toss to coat lightly. The oil helps the spice blend adhere during roasting.
Sprinkle the spice mix over the oiled sweet potatoes and toss thoroughly so each piece is evenly coated. Once seasoned, the sweet potatoes are ready to roast.
Baking Instructions
Line a baking sheet with parchment paper or a Silpat liner and arrange the seasoned sweet potatoes in a single layer for even roasting.
Bake in the preheated 350°F oven for 45–50 minutes. Cooking time can vary slightly depending on cube size and oven differences. The bites are done when edges are slightly crisp and the interior is soft—test doneness by inserting a knife into a piece.
If the cubes need a bit more time, return them to the oven for 2–3 minutes and check again. Remove when tender and crisped to your liking.
Serving Suggestions
Transfer the hot roasted sweet potatoes to a serving bowl or plate and serve immediately. This recipe yields two good-sized servings or three smaller portions and scales easily—double or triple the ingredients to serve more people.
The bites pair well with grilled or roasted meats, or can be enjoyed on their own as a flavorful vegetable side.
I hope you and your family enjoy this simple, tasty recipe for spicy sweet potato bites. They’re quick to prepare, full of flavor, and make a versatile side for many meals.
More Sweet Potato Ideas
If you enjoy sweet potatoes, try other recipes in the recipe index for a variety of preparations, from baked casseroles to air-fryer and candied options.
Printable Recipe
Spicy Sweet Potato Bites (2 servings) are an easy-to-make, oven-roasted side dish seasoned with Southwestern spices for a mild, enjoyable heat.
Side Dish, Vegetable Dish
American
spicy sweet potato bites
-
1
medium
sweet potato
unpeeled -
2
teaspoons
extra virgin olive oil -
1
teaspoon
garlic powder -
¾
teaspoon
chili powder -
¼
teaspoon
cumin -
⅛
teaspoon
cayenne pepper -
¼
teaspoon
salt -
¼
teaspoon
black pepper
-
Preheat oven to 350°F and line a baking sheet with parchment paper or a Silpat liner.
-
Wash and dry the sweet potato. Cut the unpeeled potato into 1″ wedges, then cut each wedge into thirds lengthwise. Dice into roughly 1″ cubes and place in a mixing bowl.
-
Combine garlic powder, chili powder, cumin, cayenne, salt, and black pepper in a small bowl and mix.
-
Toss the sweet potato cubes with the olive oil, then sprinkle with the spice mix and toss until evenly coated.
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Arrange the seasoned cubes in a single layer on the prepared baking sheet. Bake at 350°F for 45–50 minutes, until the edges are slightly crisp and the centers are tender. If needed, return to the oven for a few minutes. Serve hot.
Calories from Fat 36
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