I love spicy food. I add hot sauce, crushed red pepper flakes, or cayenne to nearly every meal. While I enjoy all hot sauces, I especially like the tang of fermented varieties. They can be hard to find in regular stores and are often sold only at specialty shops. So I decided to make my … Read more

These Saucy Roast Beef and Swiss Sliders melt in your mouth. From their buttery, savory tops to the melty cheese and tender roast beef inside, every bite is full of flavor. I’ve gathered a wonderful collection of recipes for our event, and I’m already planning which ones to make next. I hope you’ll join in … Read more

These Celebration Sprinkle Surprise Cupcakes are a playful, crowd-pleasing treat that’s perfect for parties, spring celebrations, or a fun afternoon baking with kids. Using a boxed cake mix keeps the recipe simple, while a few easy additions make the cupcakes moist and homemade-tasting. Each cupcake is filled with colorful sprinkles and finished with a tangy … Read more

Quick Links: Monday: Lazy Kebab Rolls • Tuesday: Breakfast for Dinner (10-Minute Smash Tacos!) • Wednesday: Bang Bang Turkey Rice Bowls • Thursday: … This content is exclusive to Guaca-Molly Club Members. Join the Club to access weekly meal plans, exclusive recipes, grocery lists, and time-saving cooking tips.   Forgot Password

Often the first update people make when refreshing a piece of furniture is to replace the hardware. But replacement isn’t always necessary—if you like the original handles, there’s an easy way to revive them. I recently refinished a French Provincial end table and kept the original pulls because they complemented the piece’s elegant style. My … Read more

Get all the comforting flavor of classic stuffed peppers in an easier, one-skillet version: Unstuffed Peppers. A full, satisfying meal made in one pan. Unstuffed Peppers Stuffed peppers are a favorite at our house, but the traditional method can be time-consuming. Enter unstuffed peppers: all the familiar ingredients of stuffed peppers—ground beef, bell peppers, rice, … Read more

Mike from Manitoba, Canada writes: “I have been trying to live more simply and want to become debt-free so I can make life changes that match my new priorities. Last year I bought a new car. At the time I was already considering giving up my old car and going without one, but after my … Read more

Vegetable caponata is a roasted take on the classic Sicilian sweet-and-sour relish, with a few thoughtful changes: zucchini and bell peppers are added while tomatoes are omitted. This flavorful blend of olives, capers, raisins and pine nuts develops even more depth as it rests, so consider making a generous batch. What is Caponata? Caponata is … Read more

I made these Strawberry Tiramisu Cookies for a cookie swap hosted by Claire Saffitz and Salt & Straw Ice Cream. I wanted a cookie that reflected my cooking—Italian-inspired, rooted in classics, but with a playful, elevated twist. The goal was something familiar yet surprising, comforting but original. Originally I planned a straight tiramisu sugar cookie—espresso, … Read more

One of my family’s favorite recipes has always been German pancakes. Their light, airy texture and crisp, golden edges are simply irresistible. Every Conference Weekend my mother would start Saturday morning with a hot pan of these pancakes, and the whole family would rush to the kitchen. We’d top warm slices with butter that melted … Read more