It’s sweet, delicious, and full of good stuff, but choosing the right one can be confusing! Honey is a natural sweetener prized not only for its flavor but also for its nutritional elements: proteins, enzymes, phytonutrients, antioxidants, and antibacterial and antifungal compounds. These properties mean honey can support skin health, soothe throat and digestive issues, … Read more
Roasting vegetables is my favorite way to cook almost any vegetable. It may not be the fastest method, but it requires very little hands-on time and yields great flavor and texture. (Photo by Erich Boenzli) Join 500+ cozy folks for weekly recipes, crafts & good vibes – from my home to yours. Sign up and … Read more
In this post I’ll reveal everything you need to make homemade coconut butter! One of my favorite parts of food blogging is sharing the tips and tricks I pick up from experiments and mistakes. While some people guard their secrets, I believe sharing helps everyone improve. I’m grateful when others share their knowledge, and I’m … Read more
Churro Blondies — a chewy, fudgy blondie folded with warm cinnamon sugar and generous pockets of melting chocolate. The centre stays soft while the top gets a delicate cinnamon-crisp finish, capturing everything you love about a churro in an easy, reliable bar. These blondies demand attention: rich, comforting and slightly dramatic in the best possible … Read more
Roasted Broccoli and Sweet Potatoes is a simple, nutritious dish that pairs sweet, tender sweet potatoes with crisp, caramelized broccoli. It’s an easy, flavorful vegetable side that works for meal prep, sheet-pan dinners, or as a component in grain and power bowls. With minimal ingredients and straightforward steps, this recipe is perfect for busy weeknights … Read more
This Homemade Eggnog Recipe is thick, creamy, and delicious. Make it spiked with rum or keep it non-alcoholic — either way it’s full of cinnamon, nutmeg, and a touch of vanilla for extra depth. If you enjoy eggnog flavors, try Eggnog Cheesecake Bars for a dessert twist with an Oreo crust and chocolate chip eggnog … Read more
My husband and I agree on almost every food—except one: peanut butter and chocolate. I adore that combo; he can’t stand it. The result? This big bowl of peanut butter and chocolate overnight oats is all mine. Overnight oats are simple to prepare. In a Thermomix® or a blender I combine unsweetened almond milk, a … Read more
These chocolate-dipped peppermint brownie cookies are fudgy brownie-style cookies coated in white chocolate and finished with crushed candy canes. They’re simple to make by hand—no mixer needed—and perfect for holiday baking and gifting. Why You’ll Love These Peppermint Brownie Cookies No dough chilling required. The dough comes together quickly and can be scooped and baked … Read more
This Bananas Foster Cheesecake features a buttery brown sugar and cinnamon-spiced vanilla wafer and graham cracker crust. The crust is filled with a rum-kissed cinnamon banana cheesecake and finished with a warm banana foster topping and cinnamon whipped cream.
Tim Hortons chocolate chip muffins are one of my favorites. They’re simple to make at home, and this has become my go-to copycat recipe whenever a craving hits. These muffins come very close to the original, so I’m confident you’ll be pleased with the results. Can’t get enough of Timmies? Try my other copycat recipes: … Read more