Poppy seed filling is a classic choice for hamantaschen and other pastries. This recipe provides a simple lemon-flavored base and lots of optional additions so you can tailor the filling to your taste. You might also enjoy the olive oil hamantaschen dough, Mexican wedding cookie–style chocolate filling, prune lekvar, and apricot butter in my recipe … Read more

Bored of the same pasta night? This baked feta and tomato pasta is a fast, flavourful solution. With minimal prep and about 25 minutes in the oven, it’s a brilliant midweek dinner that tastes far more impressive than the effort involved. Read on for the simple method, ingredient notes and helpful tips. Speedy feta tomato … Read more

These Brookie Bites are destined to become a new favorite. They pair a fudgy brownie base with a chewy chocolate chip cookie top for a perfect chocolatey hybrid that will satisfy any dessert craving. Part brownie, part cookie — these bite-sized treats offer a delightful contrast of textures. They’re ideal for parties, holiday dessert trays, … Read more

Fancy crispy sweet potato chips that are also healthy? This simple recipe lets you tailor the snack to your taste — classic with sea salt and fresh herbs like rosemary or thyme, or spiced up with curry and cumin. Either way, you get a crunchy, flavorful alternative to store-bought chips. [feast_advanced_jump_to] Taste and Occasion Vegetable … Read more

This easy cheese toast is cheesy, crispy, and a delicious companion to pasta or a perfect dipper for soup. Enjoy! Let’s Make Easy Cheese Toast Think of this as an open-faced grilled cheese. Quick to prepare and full of flavor, it’s a new favorite to serve with pasta or to dunk into tomato soup. Why … Read more

When it comes to cocktails, I usually reach for a margarita or a close variation. The other day I intended to make a Strawberry Margarita but discovered I had no strawberries on hand. I swapped in pineapple instead and this ridiculously delicious Pineapple Princess cocktail was born. You might be wondering: why on Earth did … Read more

I adore a Chocolate Ganache Buttercream Frosting—the kind you can’t resist swiping from the bowl. It’s rich enough to satisfy any chocolate craving while remaining silky and pipeable. This frosting combines dark chocolate ganache with Dutch-process cocoa, whipped with butter, powdered sugar, and a touch of espresso for extra depth. American-style buttercream is quick and … Read more

These Vegan Oatmeal Pancakes use 8 simple ingredients and make a light, healthy breakfast or brunch. The recipe yields 2 servings; double it for more pancakes. This recipe is sponsored by One Degree Organics. If you want a healthy vegan pancake that turns out light and fluffy, these hit the mark. They’re quick to make … Read more

A moist, delicately flavored white chocolate cake topped with a smooth peppermint Italian meringue buttercream and light peppermint meringue kisses. Every year I get excited for the holidays early and begin planning recipes I want to share. After experimenting with a few seasonal cakes, I finally made this white chocolate layer cake with peppermint Italian … Read more

Banana pecan chia pudding is creamy, flavorful, and incredibly satisfying. It takes about 10 minutes to prepare and makes a nourishing, make-ahead breakfast for busy mornings. This pudding is rich in protein and fiber and works equally well as a snack or a light dessert. If you enjoy chia pudding, share your favorite flavor in … Read more