These gluten free white chocolate blondies are simple to make and perfect for bringing to a party or packing in lunches. They have a chewy, dense texture similar to brownies, but without the cocoa — just rich brown sugar, butter, white chocolate chips and chopped walnuts for extra flavor and crunch.
Before I went gluten free, one of my favorite desserts was Applebee’s blondies. This recipe captures that same comforting texture, and I like to use white chocolate chips (Trader Joe’s sells a favorite seasonal variety) to make them even more indulgent.
How do I make blondies from scratch?
Making gluten free white chocolate blondies from scratch is straightforward. Start by combining the dry ingredients in a bowl. In a separate bowl, melt the butter and whisk in the brown sugar, eggs and vanilla. Fold the dry ingredients into the wet until just combined, then stir in white chocolate chips and chopped walnuts. Spread the batter into a prepared pan and bake until golden and set. Let the bars cool completely before cutting for clean squares.
Gluten Free White Chocolate Blondies Supplies
What are blondies?
Blondies are bar cookies that resemble brownies but are made without cocoa. They are typically dense and chewy with a rich brown sugar flavor. Add-ins like white chocolate, nuts or toffee make them even better. These gluten free blondies use a gluten free flour blend so anyone avoiding gluten can enjoy them.
Can you freeze blondies?
Yes. These blondies freeze well for several days or longer if wrapped tightly. I often bake a batch and freeze extras to add to lunches or to have on hand for quick treats. Wrap individual bars or the whole pan in plastic wrap and store in an airtight container or freezer bag.
Gluten Free White Chocolate Blondies Ingredients
- Unsalted Butter
- Brown Sugar
- Vanilla Extract
- Eggs
- Gluten Free Flour
- Baking Soda
- Baking Powder
- Sea Salt
- White Chocolate Chips
- Walnuts, chopped
If you like this recipe you might also enjoy:
Gluten Free Triple Chocolate Brownies
Gluten Free Strawberry Jam Bars
Gluten Free Strawberry Icebox Bars
Gluten Free Strawberry Rhubarb Bars
Gluten Free Chocolate Chip Oat Granola Bars
I source many specialty items from online markets that carry gluten free staples. Shopping for reliable gluten free flour blends and specialty ingredients can make baking easier and more consistent.
Gluten Free White Chocolate Blondies
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- Author: Elaine VanVleck
- Total Time: 45 minutes
- Yield: 15 bars
- Diet: Gluten Free
Description
These gluten free white chocolate blondies are chewy, buttery bars studded with white chocolate and walnuts. They come together quickly and make a great dessert to share or to keep in the freezer for an easy sweet snack.
Ingredients
½ cup Unsalted Butter, melted
½ cup Brown Sugar
1 Tbsp. Vanilla Extract
2 large Eggs
1 ½ cups Gluten Free Flour
1 tsp. Baking Soda
½ tsp. Baking Powder
½ tsp. Sea Salt
¾ cup White Chocolate Chips
1 cup Walnuts, chopped
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or coconut oil, or line it with parchment paper.
Whisk together the gluten free flour, baking soda, baking powder and sea salt in a bowl; set aside.
In a small saucepan, melt the butter over low heat, then stir in the brown sugar until combined. Transfer to a mixing bowl and whisk in the vanilla and eggs until smooth.
Fold the dry ingredients into the wet ingredients until just combined. Stir in the white chocolate chips and chopped walnuts.
Spread the batter evenly in the prepared pan and press gently to level.
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
Allow the bars to cool completely in the pan before cutting into squares.
Notes
Trader Joe’s white chocolate chips are a favorite when they are available seasonally, but any white chocolate chips will work. If you prefer, omit the walnuts or substitute pecans for a different flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bars
- Method: Baking
- Cuisine: Gluten Free