27 Gluten-Free Holiday Bread Recipes for Festive Tables
With the holidays approaching, nothing feels more warm and inviting than freshly baked loaves, soft rolls, and melt-in-your-mouth biscuits. Below are 27 delicious gluten-free holiday bread recipes to bake, enjoy, and share with family and friends.
If you love holiday baking as much as I do, be sure to check out my Gluten Free Holiday Baking cookbook — it features 50 recipes for rolls, yeast breads, cookies, and more!
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A holiday table may be crowded with turkey, ham, vegetables, and dressing, but it’s often the soft rolls and tender quick breads that steal the show. Fresh-baked slices of pumpkin loaf, warm rolls with butter, or a stack of light pancakes can turn any meal into a memorable celebration.
These gluten-free recipes let you serve classic holiday flavors without sacrificing texture or taste. Slices of pumpkin bread or pillow-soft rolls are perfect for passing around the table, and many of these recipes freeze exceptionally well so you can bake ahead and reduce stress on the big day.
Tips for making gluten free holiday breads
One of the best advantages of gluten-free breads is how well many of them hold up in the freezer. Bake loaves, rolls, or muffins in advance, wrap them tightly, and freeze. On the day you need them, simply thaw and rewarm — this frees up oven space and gives you time to focus on other holiday tasks.
When preparing multiple dishes, having a couple of ready-to-heat breads gives you an easy backup to bring to a friend or host. A loaf of cranberry orange bread or a batch of soft potato rolls can be comforting and impressive without demanding last-minute effort.
A few practical tips: measure ingredients accurately, follow recommended rest times for batters and doughs, and warm plates or baskets slightly before serving rolls to keep them tender longer. Using a well-balanced gluten-free flour blend will help create the best results for yeast breads and quick breads alike.
Gluten free quick breads
Gluten Free Cranberry Orange Bread {Dairy Free}
Thick slices highlight the sweet-tart combination of cranberries and orange in this easy, dairy-free loaf. No mixer is required, making it a quick bake for holiday mornings.
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Coconut Flour Zucchini Bread {Dairy Free}
Moist and tender, this coconut flour zucchini bread is bright with summer freshness and makes a lovely addition to any holiday brunch or breakfast table.
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Gluten Free Blueberry Muffin Bread
Sweet, tender, and studded with juicy blueberries, this muffin-style loaf works well for snacks, breakfast, or dessert.
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The BEST Coconut Flour Banana Bread: Naturally Gluten & Grain Free
Thick, satisfying slices of this coconut flour banana bread are rich and comforting — a favorite when ripe bananas are calling for use.
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Gluten Free Apple Bread {Dairy Free}
A warmly spiced apple loaf with cinnamon and brown sugar, perfect for cozy holiday mornings.
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Muffins
Marvelous Gluten Free Banana Blueberry Muffins
Moist muffins bursting with banana and fresh blueberries — ideal for quick breakfasts, lunchboxes, or a holiday brunch spread.
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The Best Gluten Free Lemon Blueberry Muffins
Bright lemon notes and juicy blueberries make these muffins a refreshing addition to any holiday table.
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Delicious Apple Quinoa Muffins
Hearty, lightly spiced, and packed with wholesome ingredients, these apple quinoa muffins are both nourishing and tasty.
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Gluten Free Apple Muffin Recipe: Easy & Healthy
Dairy-free and refined-sugar-free options that still deliver moist, flavorful apple muffins for a wholesome morning treat.
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Yeast breads
Printable Buckwheat Bread Machine Recipe Card
A hearty 100% buckwheat loaf that is soft, flavorful, and naturally gluten-free — a pleasant change from ordinary bread.
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Printable Gluten-Free Potato Buns
Light, airy potato buns that pair beautifully with butter and jam or as a side for dinner; great to prepare ahead and freeze.
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Gluten Free Cinnamon Rolls: Soft & Extra Fluffy
Fresh-baked cinnamon rolls with gooey icing — a holiday favorite that fills the house with irresistible aroma.
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The Best Gluten-Free, Dairy-Free Dinner Rolls
Pull-apart dinner rolls that are tender and satisfying — perfect for a crowd and easy to warm before serving.
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Printable Gluten-Free Artisan Bread
A light, flavorful artisan-style loaf that slices beautifully for sandwiches or a bread basket at the dinner table.
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Buttery Gluten Free Crescent Rolls
Golden, tender crescent rolls that pair well with soups, dinners, and festive spreads — a crowd-pleasing classic.
Flaky, mouthwatering biscuits that are vegan-friendly and versatile enough to serve with breakfast, lunch, or dinner.
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Almond Flour Biscuits
Grain-free and naturally gluten-free, these almond flour biscuits deliver a buttery flavor and tender crumb.
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Gluten-Free Angel Yeast Biscuits
Light, quick-to-bake biscuits that are perfect for serving warm and fresh to hungry guests.
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Easy pancakes
Brown Rice Flour Pancakes
Light, fluffy rice flour pancakes that make a reliable, gluten-free breakfast staple for holiday mornings.
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Gluten Free Blueberry Pancakes
Fluffy pancakes loaded with plump blueberries — quick to prepare and always crowd-pleasing.
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Gluten Free Pumpkin Pancakes (Dairy Free)
Soft, spiced pumpkin pancakes that feel indulgent but are dairy-free and perfect for festive breakfasts.
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Crisp waffles
Easy Gluten Free Pumpkin Waffles (Dairy Free)
Crisp-on-the-outside, tender-on-the-inside pumpkin waffles that are simple to mix and free of dairy.
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Gluten Free Belgian Waffles
Thick, golden Belgian-style waffles that are crisp and delightful topped with fruit or syrup.
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Baked donuts
Spiced Gluten Free Pumpkin Donuts
Perfectly spiced pumpkin donuts that bake quickly and make a festive treat for guests of all ages.
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Gluten-Free Baked Donuts
Baked cake-style donuts with an optional chocolate glaze — a sweet option that yields plenty to share.
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Baked Gluten Free Carrot Cake Donuts
Carrot cake-inspired donuts topped with cream cheese icing — a delightful way to serve a classic flavor in donut form.
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Cornbread for dressing
How to Make Gluten Free Cornbread (Dairy Free)
A tender, light cornbread that balances crumb and flavor, ideal for eating alongside a meal or using in a savory dressing.
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Most of these breads freeze beautifully, so you can bake ahead and save time on the day of your gathering. Reheat gently to restore a just-baked quality and serve warm to impress your guests.
Best of all, with the right recipes and techniques, you can confidently serve gluten-free breads that have everyone exclaiming, “I can’t believe it’s gluten-free!” — and ask for seconds.
