Crispy Homemade Pizza Rolls Recipe

Homemade pizza rolls made with refrigerated biscuits are a quick, crowd-pleasing snack or party food. This easy recipe, adapted from Pillsbury by a Lovefoodies supporter, Jenni, uses simple ingredients and comes together in minutes. Fill the rolls with the suggested pepperoni and cheese or customize them with your favorite fillings. They also freeze well, making them a convenient make-ahead option for game nights, lunches, or snacks.

This crowd-pleasing snack is versatile and simple. Jenni adapted the method from Pillsbury and made these pizza rolls for a football viewing party, but they work just as well for family dinners, potlucks, or as bite-sized appetizers. The basic idea is to flatten each biscuit, place a slice of cheese and pepperoni inside, then seal and bake. Swap in different cheeses, add vegetables, or use cooked meats to create a variety of flavors.

You can prepare several variations at once—meaty, vegetarian, or even spicy—so everyone gets a favorite. Serve warm with pizza sauce or marinara for dipping. These rolls are also ideal for freezing: arrange them on a tray to freeze, then transfer to a container. When you want a quick snack, bake from frozen and add a couple of extra minutes to the baking time.

Recipe by Pillsbury, adapted by Jenni JRox.

Instructions

1. Cut the cheese block into approximately 30 small squares or pieces that will fit inside the biscuits.

2. Flatten each biscuit into a round and place one or two pepperoni slices and a piece of cheese in the center. Bring the biscuit edges up and pinch to seal the roll completely so the filling stays inside during baking.

3. Arrange the sealed rolls seam-side down in a greased 9 x 13-inch baking pan. Mix the tablespoon of water into the beaten egg and brush the tops of the rolls with the egg wash to help them brown.

4. Sprinkle the tops with Parmesan cheese, Italian seasoning, and garlic powder for added flavor.

5. Bake in a preheated oven at 425°F (220°C) for 18–20 minutes, until golden brown and cooked through. Serve warm with pizza sauce for dipping. Enjoy!

We’d love to hear from you—share any changes you made or different fillings you tried in the comments. Thanks for reading and happy cooking!

Recipe Card

Homemade Pizza Rolls

Yield:
30 Mini Rolls

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Easy pizza rolls made with refrigerated biscuits—customizable, freezer-friendly, and perfect for sharing.

Ingredients

• 3 cans refrigerated buttermilk biscuits (10 count each)
• About 18 oz Cheddar–Monterey Jack cheese blend, cut into 30 pieces (or use mozzarella)
• 60 slices pepperoni (2 per biscuit)
• 1 egg, beaten
• 1 tablespoon water
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Parmesan cheese for topping
• 1 jar pizza sauce, for dipping

Instructions

1. Slice the cheese into approximately 30 pieces that will fit inside the biscuits.
2. Flatten each biscuit. Place pepperoni and a piece of cheese in the center, then gather the edges to seal the roll completely.
3. Place rolls seam-side down in a greased 9 x 13-inch pan. Mix the water into the beaten egg and brush over the tops.
4. Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
5. Bake at 425°F (220°C) for 18–20 minutes, until golden. Serve warm with pizza sauce for dipping.

Nutrition Information:

Yield: 30
Serving Size: 1

Amount Per Serving:
Calories: 203
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 50mg
Sodium: 405mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 1g
Protein: 12g

Nutrition information isn’t always accurate

Delicious Pizza and Flatbread Recipes

Here is a selection of popular pizza and flatbread ideas to inspire more easy meals and party snacks. Try different toppings, doughs, and flavor combinations to keep things interesting.

Taco Pizza

Taco pizza combines pizza dough with seasoned ground beef and classic taco toppings for a fun fusion dish.

Pizza Bun Mix

Pizza bun mix makes easy snack-size buns that you can fill with a range of toppings for a fast meal or party platter.

Easy Pizza Omelette

A pizza omelette layers favorite pizza flavors into a quick egg-based meal—ideal for busy weeknights.

Cheesy Pretzel Bites

Cheesy pretzel bites use pizza dough for a savory snack that pairs well with warm dips.

Quick and Easy Garlic Bread

Oven-baked baguettes filled with garlic butter make a simple, crowd-pleasing side.

Tear and Share Pizza

Tear-and-share pizza is a fun communal bread made from biscuit dough, filled with cheese, pepperoni, and sauce.

Crab Rangoon Pizza

A creative fusion using flatbreads topped with crab, cream cheese, and complementary sauces.