If you want a fresh, crowd-pleasing summer treat, these S’mores Dipped Strawberries are perfect. Ripe strawberries are dipped in gooey marshmallow, coated in rich dark chocolate, and finished with buttery graham cracker crumbs for a handheld dessert that captures the classic s’mores flavor in a bright, fruity form.
These are easy to make, portable, and visually delightful—ideal for picnics, potlucks, backyard parties, or a simple at-home indulgence. Below you’ll find pointers for choosing strawberries, the three coating layers, and a clear ingredient list and instructions to make a batch in about 20 minutes.
The Strawberries
Start with fresh, ripe, large strawberries that have been washed and patted dry. Keeping the green stems on makes dipping easier and gives the finished berries a nicer presentation, but you can hull them if you prefer. Avoid frozen strawberries, as they release too much moisture and won’t hold the coatings well. Smaller berries work, but larger berries provide a better balance of fruit to topping.
The Three Coatings
These strawberries get three layers: marshmallow, chocolate, and graham crumbs.
- Marshmallow layer: Melt miniature marshmallows briefly in the microwave until gooey. Work quickly to dip each strawberry about three-quarters of the way into the marshmallow. The marshmallow sets fast, so dip in small batches and reheat as needed.
- Chocolate layer: Use dark chocolate melting wafers or a good-quality dark chocolate. Melt until smooth and dip the marshmallow-coated berries two-thirds of the way into the chocolate, letting excess drip off.
- Graham cracker crumbs: While the chocolate is still wet, sprinkle on a generous amount of graham cracker crumbs so they adhere and provide that classic s’mores crunch and flavor.
These strawberries are juicy, sweet, and slightly gooey—the perfect easy no-bake dessert to bring a nostalgic s’mores twist to fresh fruit.
S’mores Dipped Strawberries
These S’mores Dipped Strawberries are a fun, flavorful twist on a summertime favorite. Juicy, ripe strawberries are transformed with layers of marshmallow, dark chocolate, and graham crumbs for an irresistible treat.
Ingredients
- 8–10 large fresh strawberries, washed and patted dry
- 3 cups miniature marshmallows
- 1½ cups dark chocolate melting wafers (or good-quality dark chocolate)
- ½ cup graham cracker crumbs
Instructions
- Line a rimmed baking sheet with parchment paper and lightly grease the parchment so the strawberries don’t stick. Set aside.
- Place the miniature marshmallows in a medium microwave-safe bowl. Microwave on high for 30 seconds; they should appear puffy. Stir until smooth and gooey. Working quickly, dip each strawberry about 3/4 of the way into the marshmallow mixture. If the marshmallow begins to firm up, microwave for an additional 5–10 seconds to reheat. Place dipped berries on the prepared baking sheet and refrigerate for about 10 minutes to set the marshmallow layer.
- After the marshmallow layer sets, melt the dark chocolate wafers according to the package directions or until smooth. Dip each strawberry about 2/3 of the way into the melted chocolate, allowing excess to drip off. Return berries to the baking sheet and immediately sprinkle with graham cracker crumbs so they stick to the wet chocolate. Let the chocolate harden before serving.
- Serve chilled or at room temperature. These are best enjoyed the same day they’re made for maximum freshness and texture.
Notes
You can scale up this recipe, but melt the marshmallows in smaller batches since the mixture hardens quickly. If you plan to prepare a large quantity, set up an assembly line: marshmallow dip, chill briefly, chocolate dip, and crumb topping.
Enjoy these s’mores-inspired strawberries as a seasonal treat that combines fresh fruit with all the indulgent flavors of a campfire favorite. Have a sweet day!
xo, Hayley