This crockpot crack chicken recipe is easy to prepare and utterly irresistible. Cream cheese and shredded cheddar melt into tender chicken breasts, then the dish is finished with crispy bacon and fresh green onions for a creamy, savory meal.
Crockpot Crack Chicken Ingredients
You’ll need:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 (1-ounce) packet ranch seasoning mix, dry
- 16 ounces cream cheese, cut into cubes
- 8 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 3 to 4 green onions, chopped
PRO TIP:
Grate your own cheese if possible. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting as smoothly.
Substitutions and Additions
Cream Cheese: To reduce fat, use ⅓-fat or fat-free cream cheese—the finished dish will be very similar in flavor.
Shredded Cheese: Try different cheeses or blends—mozzarella, Colby jack, Swiss, or gouda all work well and change the flavor profile.
Bacon: Use cooked, chopped bacon or store-bought bacon bits—either will add the smoky crunch this recipe needs.
Chicken: Boneless skinless chicken thighs can be substituted for breasts if you prefer dark meat; cooking times are similar.
How to make Crack Chicken in a Crock Pot
Step 1: In a small bowl, combine the salt, onion powder, garlic powder, dried parsley, and the packet of ranch seasoning mix.
Step 2: Spray the crockpot with nonstick spray. Place the 4 raw chicken breasts in the slow cooker. Sprinkle the seasoning mixture over the chicken, then top with the cream cheese cubes.
Step 3: Cover and cook on low for 6 to 7 hours, or until the chicken shreds easily with a fork.
PRO TIP:
If you’re short on time, cook on high for 3 to 4 hours instead.
Step 4: When the chicken is cooked, shred it in the crockpot with two forks and stir the shredded meat into the melted cream cheese.
Step 5: Stir in 1 cup of the shredded cheddar cheese until combined.
Step 6: Top with the remaining cheddar cheese, crumbled bacon, and chopped green onions. Cover until the cheese melts.
Step 7: Serve and enjoy.
PRO TIP:
This chicken is versatile—serve it over rice, on hoagie rolls, over baked potatoes, or use it as a dip with crackers.
How to serve Chicken Crack
Pair with a crisp salad like Caesar or cucumber salad for a balanced meal. It’s also excellent on buns, over rice or pasta, or served in a bowl as a dip. Choose sides that complement the rich, creamy flavor.
MORE CROCKPOT RECIPES
Crockpot Chicken and Dumplings
Crack Chicken Casserole Recipe
Try other easy crockpot chicken recipes like slow cooker BBQ pulled chicken or crockpot chicken and gravy for simple, flavorful meals.
Storing Slow Cooker Crack Chicken
In the fridge: Store leftovers in an airtight container for up to 3 days. The cream cheese keeps the chicken moist—reheat in the microwave or on the stovetop.
In the freezer: Cool completely, then transfer to freezer bags or an airtight container, removing excess air. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Crockpot crack chicken is creamy, comforting, and adaptable—perfect for busy weeknights. Add ingredients to the slow cooker, set it, and come back to a satisfying dinner.
Rich, creamy, and loaded with flavor, this recipe is a crowd-pleaser and pairs well with many other easy slow-cooker dishes.
Crack Chicken Crock Pot FAQs
You can use frozen chicken, but thawing first is recommended for more even cooking and safety.
Yes. Thighs work well and provide a richer flavor if you prefer dark meat.
Rich, creamy, and packed with bacon and cheese, this dish is always a favorite for gatherings or weeknight dinners.
More Recipes You’ll Love
- Crack Chicken Noodle Soup
- Crack Dip
- Crack Potatoes
- Crack Chicken Noodle Soup
- Crockpot Crack Chicken and Rice
- Baked Crack Chicken
Get Recipes on Pinterest
Follow Us
Crack Chicken in Crock Pot
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 (1-ounce) packet ranch seasoning mix
- 16 ounces cream cheese, cut into cubes
- 8 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 3 to 4 green onions, chopped
Instructions
- Combine salt, onion powder, garlic powder, dried parsley, and ranch seasoning in a small bowl.
- Place chicken breasts in the crockpot. Sprinkle with the seasoning mixture and top with cream cheese cubes.
- Cover and cook on low for 6 to 7 hours, or until the chicken shreds easily.
- Shred the chicken with two forks in the crockpot and stir together with the melted cream cheese.
- Stir in 1 cup of shredded cheddar cheese.
- Top with remaining cheddar, crumbled bacon, and green onions. Cover until the cheese melts.
- Serve and enjoy.
Notes
- Grate your own cheese if possible; pre-shredded varieties may not melt as well.
- Cook on high for 3 to 4 hours if you need a faster option.
- Serve over rice, on rolls, over a baked potato, or as a dip with crackers.
Nutrition
| Carbohydrates: 7 g
| Protein: 28 g
| Fat: 38 g
Get Recipes on Facebook
Follow Us
