5-Minute Buttery Maple Glaze is pure autumn comfort. Made from melted butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt and cinnamon, it’s rich, smooth, and ready in minutes. This versatile glaze pairs beautifully with scones, cookies, muffins, and donuts — and even makes a decadent fruit dip. Use it thin for fritters or thicker for drizzling; either way it’s a fall essential.
This recipe is extremely simple and fast. Melt the butter, whisk in real maple syrup for the best flavor and texture, then add powdered sugar, vanilla, and a touch of cinnamon and salt. The result is a smooth, glossy glaze that you can pour, dip, or drizzle on a wide variety of treats. It’s one of those things you’ll want to keep on hand all season.
Ways to use Buttery Maple Glaze:
- Drizzle over pumpkin scones (try adding a splash of bourbon for a variation)
- Dip apple cider donuts
- Use as a decadent fruit dip for apple slices
- Combine with caramel sauce for an extra‑luxurious dip
- Thin with milk for a glaze suitable for apple fritters or donuts
- Pour over pumpkin streusel muffins for a sweet finish
The possibilities are almost endless. This glaze also works surprisingly well with chocolate pastries — a drizzle of buttery maple over a chocolate donut is seriously tempting. If you’re planning a fall trip or weekend getaway, it’s a nice thing to pack into your baking lineup or to enjoy at home while you soak up the season.
Make a few jars and you’ll always have a quick way to elevate simple baked goods. Stored in an airtight container in the refrigerator, the glaze will keep for up to two weeks.
Happy (non)baking and happy fall!
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Buttery Maple Glaze
Servings: 8
Ingredients
- 4 TBSP salted butter, melted
- 2 TBSP real maple syrup
- 1 cup powdered sugar
- 2 tsp vanilla extract
- Pinch of salt
- Pinch of cinnamon
- 2 tsp bourbon (optional)
Instructions
- Make the glaze: Melt the butter. Whisk in the maple syrup, then whisk in the powdered sugar, vanilla, salt, and cinnamon until smooth. If desired, add bourbon. For a thinner glaze suitable for fritters or donuts, whisk in up to 2 tablespoons milk until you reach the desired consistency.
- Serve + store: Use immediately to drizzle, dip, or pour over baked goods. Store cooled glaze in an airtight container in the refrigerator for up to two weeks. Rewarm gently before serving if it firms up.
Nutrition
Calories: 116 kcal (approximate)
Nutrition information is automatically calculated and should be used as an approximation.