Low-Calorie Carrot Muffins — 99-Calorie Snack Recipe

This carrot cake muffin recipe uses Greek yogurt for moistness, banana to reduce fat, and Monk Fruit sweetener to keep calories low. These healthier carrot cake muffins are delicious and easy to make.

Each muffin contains approximately 99 calories, 4 g protein, 25 g carbohydrates, and 4 g fat.

This batch makes 4 standard-size muffins. You can double or triple the recipe if you want more, but small batches are great if you don’t want leftovers.

Whether you bake 4 or more, these muffins are worth trying!

carrot cake muffin with calories and macros

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99 Calorie Healthy Carrot Muffins

Delicious carrot cake muffins for only 99 calories each.

3.20 from 21 votes

Course: Breakfast

Cuisine: American

Diet: Low Calorie, Low Fat

Keyword: carrot cake muffins, low calorie carrot cake muffins

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 muffins

Calories: 99cal

Ingredients

1 large egg
1/4 cup mashed banana
1/4 cup shredded carrots
1/4 cup nonfat plain Greek yogurt
2 tablespoons Monk Fruit sweetener
1/4 cup self-rising flour
1 teaspoon pumpkin pie spice

Frosting

4 tablespoons light cream cheese spread
4 tablespoons zero-calorie powdered sweetener

Instructions

In a mixing bowl, combine the egg, mashed banana, shredded carrot, Monk Fruit sweetener, and Greek yogurt. Mix until well blended.
Gently fold in the pumpkin pie spice and self-rising flour until just combined.
Grease four silicone muffin cups and divide the batter evenly among them.
Bake at 350°F (175°C) for 15–20 minutes, or until a toothpick or knife inserted in the center comes out clean.
While the muffins bake, mix the light cream cheese spread with the zero-calorie powdered sweetener. When muffins are cooled, pipe or spread the frosting on top.