Sheet Pan Omelette Recipe for Quick Breakfasts

• 12 eggs
• ½ cup milk
• ½ tsp pepper
• 1 tsp salt
• 2 tbs butter
• ⅓ cup cooked crumbled bacon
• ½ cup cheddar cheese shredded
• 1 bell pepper diced
• ½ cup fresh spinach chopped

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk together the eggs, milk, salt, and pepper until combined and slightly frothy.
• Generously grease a sheet pan with non-stick spray. Add the butter and spread it evenly over the pan with the back of a spoon or a brush. Scatter the cooked bacon, shredded cheddar, diced bell pepper, and chopped spinach across the pan. Pour the egg mixture over the top and spread it as evenly as possible.
• Bake for about 20 minutes, or until the eggs are set. Slice into portions and serve warm. Enjoy!

Nutrition