Easy Hoisin Chickpeas
This vegan take on General Tso’s uses hoisin sauce and chickpeas to deliver bold, familiar flavors in a fraction of the time. It’s a quick, satisfying option for busy weeknights—a great way to enjoy restaurant-style taste without ordering in.
Ready in about 15 minutes, this dish is simple to prepare, protein-rich, and easily customizable. Chickpeas provide a hearty base and pair perfectly with the sweet-savory hoisin glaze. Serve with rice and a green vegetable for a complete meal.
The recipe keeps ingredients minimal but flavorful: soy sauce, hoisin, sesame oil, and a touch of cornstarch to thicken the sauce. Finish with sesame seeds for a nutty crunch. Whether you’re cooking for one or two, this is an economical, plant-based dinner that feels indulgent yet wholesome.
Why you’ll love this recipe:
- Vegan and delicious: All the classic flavors, none of the animal products.
- Fast and easy: From start to finish in about 15 minutes.
- High in protein and fiber: Chickpeas keep you full and satisfied.
- Flexible: Add more heat, toss in vegetables, or double the sauce to coat extra grains.
- Budget-friendly: Uses pantry staples and a can of chickpeas.
Let’s get cooking!
General Tso Hoisin Chickpeas Recipe
Prep time: 10 minutes
Total time: 15 minutes
Serves: 2
Ingredients
15 oz. can chickpeas, drained
1 tsp soy sauce
1 tsp hoisin sauce
1/4 tsp sesame oil
1/2 tsp cornstarch
1 tsp sesame seeds
Supplies
Mixing bowl
Measuring spoons
Skillet
Instructions
1) In a bowl, whisk together the soy sauce, hoisin, sesame oil and cornstarch until smooth.
2) Drain and rinse the chickpeas, then toss them into the sauce to coat evenly.
3) Heat a skillet over medium heat and add the sauced chickpeas. Cook, stirring occasionally, until heated through and the sauce thickens and clings to the chickpeas, about 5–7 minutes.
4) Sprinkle with sesame seeds and serve over rice with steamed green beans or your preferred vegetables.
Tip: For extra texture, lightly pan-fry the chickpeas in a bit of oil before adding the sauce to create a crisp exterior.
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