These Blackstone Stir Fry Veggie Noodles are a flavorful, easy vegetarian griddle meal that even my family didn’t realize was meatless. If you prefer, you can add chicken or shrimp, but the dish is delicious and satisfying as a meatless option.
The noodles are loaded with fresh vegetables and tossed in a simple homemade stir fry sauce. If you’re short on time, a store-bought stir fry sauce works fine too.
How to make Blackstone Stir Fry Veggie Noodles
Start by making the stir fry sauce. Combine a 14-ounce can of vegetable broth with soy sauce, rice vinegar, brown sugar, cornstarch, minced garlic, and grated ginger in a bowl, then whisk until smooth. The sauce will be thin initially but will thicken quickly when it hits the hot griddle because of the cornstarch.
Prepare the vegetables and arrange everything on a tray for easy transport to the griddle. I used sugar snap peas and pre-sliced mushrooms, then cut two carrots into matchsticks and thinly sliced a red bell pepper and an onion. Boil 8 to 10 ounces of rice noodles according to package directions, rinse under cold water, and add them to the tray with the vegetables.
Preheat your Blackstone griddle or other flat top grill to medium–medium-high heat. Add a splash of cooking oil to the griddle, then add the prepared vegetables and season with kosher salt and black pepper.
Cook the vegetables for about 7 to 8 minutes, flipping and stirring occasionally with hibachi spatulas or a large turner until they start to soften and develop a bit of char.
Add the cooked rice noodles to the griddle along with 2 to 3 tablespoons of sriracha if you want heat, and pour in half of the stir fry sauce. Toss everything together and continue cooking for 3 to 4 minutes, adding the remaining sauce a little at a time so it can thicken and evenly coat the noodles and vegetables.
Once the sauce has thickened and the noodles and veggies are well combined, remove the pan from the heat. Serve immediately with optional toppings like sliced green onions, chopped peanuts, and lime wedges for brightness.
Serve Blackstone Stir Fry Veggie Noodles with lime, chopped peanuts, and green onions if desired
This recipe makes a satisfying, healthy takeout-style meal at home. It’s an easy way to add more meatless dinners to your rotation while keeping plenty of flavor and texture in every bite.
If you like Blackstone Stir Fry Veggie Noodles, you might also like these recipes…
Blackstone Garlic Sriracha Chicken Sliders
Easy Blackstone Shrimp Pad Thai
Blackstone Green Beans and Potatoes
Blackstone Griddle Vegetarian Recipes
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Blackstone Stir Fry Veggie Noodles
Cheri Renee
10 mins
18 mins
Main Course
American, Asian
6
255 kcal
Equipment
- Blackstone Griddle
- Flat Top Grill / Griddle
Ingredients
Stir Fry Sauce
- 1 14-ounce can vegetable broth
- 1/2 cup soy sauce
- 3 to 4 tablespoons brown sugar (to taste)
- 3 tablespoons rice vinegar (or white vinegar)
- 2 tablespoons cornstarch
- 5 to 6 cloves garlic, minced
- 1 tablespoon grated ginger or ginger paste
Blackstone Stir Fry Veggie Noodles
- 8 to 10 ounces rice noodles
- cooking oil of choice
- 2 carrots, grated or cut into matchsticks
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces sugar snap peas
- 8 ounces sliced mushrooms
- kosher salt and pepper, to taste
- 2 to 3 tablespoons sriracha (optional)
- stir fry sauce (recipe above or a 16-ounce bottle store-bought)
- Optional toppings: sliced green onions, chopped peanuts, lime wedges
Instructions
Stir Fry Sauce
- Put all sauce ingredients in a bowl and whisk until combined. Whisk again right before using.
Blackstone Stir Fry Veggie Noodles
- Boil rice noodles according to package directions. Drain and rinse with cold water.
- Prepare vegetables and place everything on a tray. Preheat the griddle to medium–medium-high heat.
- Add oil to the griddle, then the carrots, onion, red pepper, sugar snap peas, mushrooms, salt, and pepper. Cook 7–8 minutes, flipping and mixing occasionally.
- Add the cooked noodles, sriracha (if using), and half the stir fry sauce. Cook 3–4 minutes, adding more sauce a little at a time and mixing until the sauce thickens and everything is combined.
- Serve with green onions, chopped peanuts, and lime wedges if desired.
Blackstone, Easy, Griddle, Meatless, Noodles, Recipe, Vegetarian, veggies
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