These Saucy Roast Beef and Swiss Sliders melt in your mouth. From their buttery, savory tops to the melty cheese and tender roast beef inside, every bite is full of flavor.
I’ve gathered a wonderful collection of recipes for our event, and I’m already planning which ones to make next. I hope you’ll join in and share your favorite holiday treats, crafts, decorations or DIY holiday projects.
There aren’t many rules—just take a moment to visit the other hosts and enjoy the ideas being shared.
Today I’m sharing these Saucy Roast Beef and Swiss Sliders with our #SweetEatsHolidayTreats Holiday Round Up.
Saucy Roast Beef and Swiss Sliders
These mini roast beef and Swiss sliders are a crowd-pleaser during the holidays and all year long. They’re perfect for the Super Bowl, game days, tailgating, or any casual gathering.
They come together quickly and easily, so you can make multiple pans in very little time. That’s ideal for feeding a crowd—people always come back for seconds.
I find myself craving these sliders several times a month. They’re great for tailgates, girls’ nights, sleepovers, trivia nights and more.
The recipe is forgiving and versatile: swap meats, cheeses, condiments or toppings to suit your taste. Experiment until you get the sliders you love.
Try different combinations—add pickles, caramelized onions, or a spicy spread for variety. Don’t be afraid to personalize them.
Please link up your Sweet Eats and holiday treats—recipes, decorations, crafts or DIY projects are all welcome.
Ready to make your own Saucy Roast Beef and Swiss Sliders?
Don’t be intimidated. These sliders are simple, delicious, and fast. A printable recipe card appears below.
Also, a few other delicious slider recipes:
- White Castle Cheeseburger Sliders
- Bold and Spicy BBQ Chicken Mignon Sliders
- Easy Italian Oven Baked Sliders
- Classic Shrimp Roll Sliders
- Kentucky Hot Brown Sliders
- Philly Cheesesteak Sliders
- Sweet & Smokey Juicy Lucy BBQ Sliders
- Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese
- Buffalo Boneless Hot Wing Sliders
- One of a Kind Dr. Pepper Saucy Chicken Sliders
- Saucy Ham and Cheese Breakfast Sliders
- Portuguese Style Spicy Chorizo Sliders
Recipe for Saucy Roast Beef and Swiss Sliders
Saucy Roast Beef and Swiss Sliders
Nicole Cook
Pin Recipe
Ingredients
For the sandwiches:
- 24 Hawaiian rolls
- 24 slices Roast Beef
- 24 slices Swiss cheese
For the sauce:
- 4 teaspoons Dijon mustard
- 4 tablespoons melted butter
- 2 teaspoons onion powder
- ½ teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
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Preheat the oven to 350°F.
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Slice the Hawaiian rolls in half horizontally.
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Fold each roast beef slice in half to fit the roll, place it on the bottom half, and top with a slice of Swiss cheese.
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Place the top bun on each slider.
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Repeat until all sliders are assembled.
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Arrange the sandwiches in baking pans, about 12 per pan.
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Whisk together the Dijon mustard, melted butter, onion powder and Worcestershire sauce.
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Drizzle the sauce evenly over the tops of the buns and sprinkle with poppy seeds.
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Cover the pan loosely with foil and bake for 10–12 minutes, removing the foil during the last few minutes to let the tops brown. Serve hot.